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“an
emporium of the delicious… ” — The New
York Times
Four-Star Catering
World-Class
Prepared Foods
Chopped
Salads • Brick Oven Pizza & Paninis • Deli • Breakfast
Prime Meats
• Seafood • Cheeses • Café •
Smoothie Bar
Seating Available
Bernard’s
Market & Café
716 Glen
Cove Avenue
Glen Head,
New York 11545
516-759-9100
Open
7 Days
Open until
7:30 PM, Monday – Saturday. Open Sunday until 7 PM.
Café Open
6:30 AM, Monday – Friday.
WHAT’S NEW
Bernard’s
Fine Meats for the Holidays
If the holidays are a time to sit down with
family to enjoy the traditional Crown Roast of Lamb or other favorite roast,
now is the time to place your order with our Meat Department. Take a look at
our Fine Meats for
the Holidays Menu where you will see a variety of mouthwatering roasts that
our experienced butchers will prepare for you: Leg of Lamb, Prime Rib Roast,
Crown Roast of Pork, Turkeys, Cornish Hens, Racks of Veal and more. Quail,
pheasant and wild game are available by special order. Call our Meat Department
at 516-671-7340 or our store at 516-759-9100.
Holiday
Cocktail Parties
The holidays are
right around the corner. If you are planning a get-together for the office or
with friends and family, take a look at Bernard’s brand-new Holiday Cocktail Party Menu.
It’s a delectable assortment of enticing hors d’oeuvres, including authentic
fondues and an array of the traditional and the exotic, from Filet Mignon &
Sweet Potato Kebabs to Lump Crabmeat with Gruyere & Salsa in a Blue
Corncup. This menu is sure to get the party started. We will provide for chefs,
bartenders, waitstaff and rentals as needed. Call or email
our Catering Dept. and we would be glad to help you plan your menu and ensure
all the details are attended to.
Thanksgiving
with Bernard’s
With Thanksgiving
approaching, why not plan your dinner in advance and leave the cooking to us?
Bernard’s has just released its classic Thanksgiving Menu, featuring
all the traditional fare, such as Free Range Whole Roasted Turkeys with Sage
& Thyme, along with some less common, yet delicious dishes, such as Truffle
Infused Capon with Sage & Celery Stuffing. You will find Baked Brie en
Croute, Jumbo Shrimp Cocktail, Mini Maryland Crabcakes, Peppercorn Crusted
Filet Mignon, Whole Maple Bourbon Glazed Spiral Ham and many more tempting
items. For dessert we are offering classic homemade pies: Apple, Apple Crumb, Pumpkin,
Pecan and more. For our vegan customers, our chefs have prepared a special Vegan Thanksgiving Menu,
including soups, appetizers, entrees, sides and breads—all deliciously prepared
without animal products. Call or email
our Catering Dept. and we would be glad to help you plan your menu.
Bernard’s
Famous Jewish Cuisine
Bernard’s wishes a
very happy and healthy New Year 5769 to all of its Jewish customers, many of
whom enjoyed our delicious, authentic Jewish cuisine during the High Holy Days
celebration. Bernard’s chefs recognize the creative fusion of the Ashkenazic,
Sephardic and Mizrachi traditions of Jewish cookery. Our Jewish dishes reflect
the rich diversity of all of these international cuisines. Bernard’s can offer
any of its phenomenal Jewish dishes with at least 48 hours advance notice. Call
or email
our Catering Dept. and we would be glad to help you plan your menu. Keep us in
mind for your Hanukkah dinner, if you’d like to take a break from the cooking
this year. We make the best potato latkes around! Stay tuned for our Hanukkah
menu.
Vegan
Cuisine
If you have chosen a vegan lifestyle, or
just prefer to avoid meat and dairy, you will want to come to Bernard’s and
taste some delicious vegan dishes. Our innovative Chef de Cuisine, Robert
Soriano, offers a selection of creative vegan entrées, which may include:
Vegetable Biryani, Ratatouille Napoleons, Tomato & Spinach Pilau, Cauliflower
Steaks with Broccoli Purée, Baked Miso Tofu with Rice Noodles, Cantonese
Noodles with Bok Choy & Chili Bamboo Shoots, Falafel with Moroccan Yellow
Split Pea Purée and Vietnamese Spring Rolls with Soy Teriyaki Dipping Sauce.
Bernard’s
On the Go
Have you seen this van? Chances are, you
have! As our catering is taking off, our colorful new vehicle has been very
busy. One day motoring to a pre-prom celebration, the next day shooting off to
an elegant outdoor lawn party or barbecue. The Bernard’s van has been helping
us grow our catering business, event by successful event.
