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“an
emporium of the delicious… ” — The New
York Times
“one
of the top markets and takeout establishments in Nassau”
— Newsday
Four-Star Catering
World-Class
Prepared Foods
Chopped
Salads • Brick Oven Pizza & Paninis • Deli • Breakfast
Prime
Meats • Seafood • Cheeses • Café •
Frozen Yogurt & Smoothie Bar
Indoor &
Outdoor Seating •
Ample Parking • Easy In & Out Access
Bernard’s
Market & Café
716 Glen
Cove Avenue
Glen Head,
New York 11545
516-759-9100
Open
7 Days
Store
Hours:
Monday – Saturday
7 a.m. – 7 p.m.
Sunday
7:30 a.m. – 7 p.m.
Order Now
for Passover and Easter Catering!
Passover and Easter are not far away. If
you are planning a family gathering or Seder, why not leave the gourmet cooking
to Bernard’s? Of course we know you can cook. But wouldn’t you rather spend
more time with your family and guests and enjoy the meal? Our complete Passover Menu includes
all the classics: from Gefilte Fish with Horseradish Sauce to our
mouth-watering First-Cut Braised Brisket of Beef with Natural Jus and Root
Vegetables. We offer everything for your Seder from Roasted Walnut Haroseth to
Matzoh Ball Soup. Print out our easy to use Passover
Ordering Form and call, email,
fax (516-759-9240) or bring in your order. The deadline for Passover orders is March 25.
If you will be celebrating Easter, let Bernard’s help you enjoy the festivities
this year instead of spending precious family time in the kitchen. Our classic Easter Menu features a
traditional Crown Roast of Lamb, with Pete’s Original Marinade including Fresh
Garlic & Rosemary; a Maple Glazed Spiral Smoked Country Ham; Peppercorn
Crusted Filet Mignon with au Poivre Sauce and much more. The complete Easter
Menu includes a selection of delicious appetizers, soups, salads, entrees,
vegetables and desserts. Print out our easy to use Easter Ordering
Form and call, email,
fax (516-759-9240) or bring in your order. The deadline for Easter orders is April 1.
Passover Menu 2010 Passover
Ordering Form Order for Passover by March 25!
Easter Menu 2010 Easter Ordering
Form Order for Easter by April 1!
Testimonials
from our Satisfied Customers
If you are thinking of catering with
Bernard’s, you definitely should take a look at our brand new Testimonials web page. Here you can read what some of our very
satisified customers are saying about us. If you have ever catered with
Bernard’s, you know what a successful event is all about! We handle all catered
events, from full-service dinner parties and pre-proms to corporate breakfasts,
luncheons and holiday functions. After discussing your event, we will conduct
an on-site visit and walk-through, if needed. Our experienced catering
professionals will finesse every detail. Our expert event planners will guide
you as you pace your evening, from set-up to cocktail hour to clean-up. Our
seasoned staff of courteous and professional servers, chefs and bartenders will
ensure that every guest is well taken care of, so you are free to enjoy your
own party! As well, we have many customers who prefer to keep things simple and
choose from our extensive A La Carte Catering Menu—just
give us a call or email
to order, pick it up and bring it home. Take
a look at what our customers are saying about us. If you would like to
share your experiences, email
us and we will post your response.
Lunch
& Dinner Specials
The New York Times raved about Bernard’s famous
Prepared Foods as “four-star takeout.” Bernard’s is now offering two Lunch
& Dinner Specials Menus: $8.99 Lunch
& Dinner Specials Menu and a $11.99
Lunch & Dinner Specials Menu, so you can enjoy our freshly made,
four-star cuisine at a special price. Our menus feature Teriyaki Flank Steak
with Creamed Spinach & Oven Roasted Potatoes; Orecchiette with Broccoli
& Cauliflower, topped with Grilled Chicken; Rotisserie BBQ Chicken;
Parmesan Crusted Tilapia; and more.
Bernard’s
Fine Meats
If the holidays are a time to sit down with
family to enjoy the traditional Crown Roast of Pork or other favorite hearty
meat, now is the time to place your order with our Prime Meats Department. Take
a look at our extensive Fine Meats for
the Holidays Menu where you will see a variety of mouthwatering roasts and meats
that are available: Leg of Lamb, Prime Rib Roast, Crown Roast of Pork, Racks of
Veal, Turkeys, Cornish Hens, and more. Quail, pheasant and wild game are
available by special order. Call our Meat Department at 516-671-7340 or our
store at 516-759-9100.
V.I.P.
Rewards Club at Bernard’s
Many of our loyal
customers come into Bernard’s frequently—or even daily—to shop. Now they are
receiving Bernard’s $20 Reward Certificates in the mail on a regular basis! Our
new V.I.P. Rewards Club is our way of saying thanks for your patronage. Here’s
how it works: With each purchase, you accumulate points. Once you have reached
the threshold, you will automatically receive a $20 Reward Certificate in the
mail. And on your birthday, you will receive a special Birthday Discount. To
sign up, print out this Rewards
Program Enrollment Form, fill it out, and bring it to Bernard’s to get your
Key Tag. As soon as you make your first purchase, you will start accumulating
points. It’s that easy and there is no cost to you. All program information is
printed on the Rewards
Program Enrollment Form. Please give us your email address so we can email
you news of upcoming events, holiday menus and special offers. We will never
give out your email address to anyone. Sign up now and start earning points!
You must bring your Key Tag with you to add points after each purchase.
Check out
Bernard’s on Facebook!!
Exclusive Wine & Cheese
Party Pix!
Bernard’s has just
created its Facebook
page! It’s right here! If you’re not a Facebook member, you’ll need to join
first. Come and see our exclusive Photo Gallery from our great Wine &
Cheese party. If you were there, you know it was a great time! Over 125
Bernardians packed our café to sample delicious cheeses from Artisanal Premium Cheese of
Manhattan, along with fine wines from Supreme Wines and VINOFIAMMA.COM. BTW, Bernard’s is now
using Twitter. Stay tuned as
Bernard’s enters the realm of social networking. Come and make friends with
other Bernardians on our Facebook page! Chat about that amazing salad or panini
you had. Or ask a question about food and see what your fellow Bernardians
respond…
Wine &
Cheese Tasting Party a Smash Hit!
If you heard about our fabulous Wine &
Cheese Tasting, you know you missed a fantastic event! Over 125 people flooded
Bernard’s Café and tasted some amazing selections from Artisanal Premium Cheese
of Manhattan, served by expert fromageurs Waldemar Albrecht and Keith.
Bernard’s is now pleased to be offering Artisanal cheeses. Use the Artisanal CheeseClock to
help you decide which cheeses to select for your cheese plate! The wines served
by Anthony Fiamma of Supreme Wines and 
VINOFIAMMA.COM
were marvelous. He was very busy, helping everyone to a taste of some great
wine selections. Check out Anthony’s great website,
VINOFIAMMA.COM! If you would like to
see the menu for the tasting, look here for a peek at what you missed
at the event. If you are interested in finding out about future tastings
and other events at Bernard’s, sign up for our
email list and we will let you know.
We Have
Frogurt!!!!
If you have been to
Bernard’s lately, you most likely have tried our amazing Frogurt frozen yogurt.
It’s the perfect summertime treat. We offer two flavors each day: classic plain
and another flavor, perhaps blueberry, raspberry or chocolate. No longer do you
need to trek to the Bloomingdales at the Roosevelt Field Mall to get that
fantastic dessert. We’ve got the same stuff right here, complete with a
selection of delicious toppings: bananas, blueberries, chopped walnuts,
peaches, sprinkles and even crumbled Tate’s chocolate chip cookies!
Bernard’s
Featured on “A Taste of New York” Cable Show
If you will be
doing holiday entertaining this season, you will be very interested to see
Bernard’s catering featured on the popular Time Warner Cable TV show “A Taste of New York”. The
Bernard’s segment has aired on the TV show and is visible on their website www.tasteofny.com. View
video clip here. You can see a variety of Bernard’s beautiful platters
and artfully displayed dishes.
Bernard’s
Famous Jewish Cuisine
Bernard’s chefs
recognize the creative fusion of the Ashkenazic, Sephardic and Mizrachi
traditions of Jewish cookery. Our Jewish dishes reflect the rich diversity of
all of these international cuisines. Bernard’s can offer any of its phenomenal Jewish dishes
with at least 48 hours advance notice. Call or email
our Catering Dept. and we would be glad to help you plan your menu.
Vegan
Cuisine
If you have chosen a vegan lifestyle, or
just prefer to avoid meat and dairy, you will want to come to Bernard’s and
taste some delicious vegan dishes. Our innovative Chef de Cuisine, Robert
Soriano, offers a selection of creative vegan entrées, which may include:
Vegetable Biryani, Ratatouille Napoleons, Tomato & Spinach Pilau,
Cauliflower Steaks with Broccoli Purée, Baked Miso Tofu with Rice Noodles,
Cantonese Noodles with Bok Choy & Chili Bamboo Shoots, Falafel with
Moroccan Yellow Split Pea Purée and Vietnamese Spring Rolls with Soy Teriyaki
Dipping Sauce.
Email:
STORE MENUS CATERING GIFT
CARDS GIFT BASKETS TASTEFUL
EVENTS
TESTIMONIALS PRESS
CLIPS MAILING LIST DIRECTIONS CONTACT