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“an emporium of the delicious… ” — The New York Times

 

 

“one of the top markets and takeout establishments in Nassau” — Newsday

 

Four-Star Catering

 

World-Class Prepared Foods

 

Chopped Salads • Brick Oven Pizza & Paninis • Deli • Breakfast

Prime Meats •  Seafood • Cheeses •  Café •  Frozen Yogurt & Smoothie Bar

 

Indoor & Outdoor Seating Ample ParkingEasy In & Out Access

 

Bernard’s Market & Café

716 Glen Cove Avenue

Glen Head, New York 11545

 

516-759-9100

 

See full size image

 

Open 7 Days

 

Store Hours:

 

Monday – Saturday 7 a.m. – 7 p.m.

Sunday 7:30 a.m. – 7 p.m.

 

 

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Order Now for Passover and Easter Catering!

Passover and Easter are not far away. If you are planning a family gathering or Seder, why not leave the gourmet cooking to Bernard’s? Of course we know you can cook. But wouldn’t you rather spend more time with your family and guests and enjoy the meal? Our complete Passover Menu includes all the classics: from Gefilte Fish with Horseradish Sauce to our mouth-watering First-Cut Braised Brisket of Beef with Natural Jus and Root Vegetables. We offer everything for your Seder from Roasted Walnut Haroseth to Matzoh Ball Soup. Print out our easy to use Passover Ordering Form and call, email, fax (516-759-9240) or bring in your order. The deadline for Passover orders is March 25. If you will be celebrating Easter, let Bernard’s help you enjoy the festivities this year instead of spending precious family time in the kitchen. Our classic Easter Menu features a traditional Crown Roast of Lamb, with Pete’s Original Marinade including Fresh Garlic & Rosemary; a Maple Glazed Spiral Smoked Country Ham; Peppercorn Crusted Filet Mignon with au Poivre Sauce and much more. The complete Easter Menu includes a selection of delicious appetizers, soups, salads, entrees, vegetables and desserts. Print out our easy to use Easter Ordering Form and call, email, fax (516-759-9240) or bring in your order. The deadline for Easter orders is April 1.

Passover Menu 2010     Passover Ordering Form  Order for Passover by March 25!

Easter Menu 2010    Easter Ordering Form  Order for Easter by April 1!

 

 

Testimonials from our Satisfied Customers

If you are thinking of catering with Bernard’s, you definitely should take a look at our brand new Testimonials web page. Here you can read what some of our very satisified customers are saying about us. If you have ever catered with Bernard’s, you know what a successful event is all about! We handle all catered events, from full-service dinner parties and pre-proms to corporate breakfasts, luncheons and holiday functions. After discussing your event, we will conduct an on-site visit and walk-through, if needed. Our experienced catering professionals will finesse every detail. Our expert event planners will guide you as you pace your evening, from set-up to cocktail hour to clean-up. Our seasoned staff of courteous and professional servers, chefs and bartenders will ensure that every guest is well taken care of, so you are free to enjoy your own party! As well, we have many customers who prefer to keep things simple and choose from our extensive A La Carte Catering Menu—just give us a call or email to order, pick it up and bring it home. Take a look at what our customers are saying about us. If you would like to share your experiences, email us and we will post your response.

 

 

Lunch & Dinner Specials

The New York Times raved about Bernard’s famous Prepared Foods as “four-star takeout.” Bernard’s is now offering two Lunch & Dinner Specials Menus: $8.99 Lunch & Dinner Specials Menu and a $11.99 Lunch & Dinner Specials Menu, so you can enjoy our freshly made, four-star cuisine at a special price. Our menus feature Teriyaki Flank Steak with Creamed Spinach & Oven Roasted Potatoes; Orecchiette with Broccoli & Cauliflower, topped with Grilled Chicken; Rotisserie BBQ Chicken; Parmesan Crusted Tilapia; and more.

 

 

Bernard’s Fine Meats

If the holidays are a time to sit down with family to enjoy the traditional Crown Roast of Pork or other favorite hearty meat, now is the time to place your order with our Prime Meats Department. Take a look at our extensive Fine Meats for the Holidays Menu where you will see a variety of mouthwatering roasts and meats that are available: Leg of Lamb, Prime Rib Roast, Crown Roast of Pork, Racks of Veal, Turkeys, Cornish Hens, and more. Quail, pheasant and wild game are available by special order. Call our Meat Department at 516-671-7340 or our store at 516-759-9100.

 

 

V.I.P. Rewards Club at Bernard’s

Many of our loyal customers come into Bernard’s frequently—or even daily—to shop. Now they are receiving Bernard’s $20 Reward Certificates in the mail on a regular basis! Our new V.I.P. Rewards Club is our way of saying thanks for your patronage. Here’s how it works: With each purchase, you accumulate points. Once you have reached the threshold, you will automatically receive a $20 Reward Certificate in the mail. And on your birthday, you will receive a special Birthday Discount. To sign up, print out this Rewards Program Enrollment Form, fill it out, and bring it to Bernard’s to get your Key Tag. As soon as you make your first purchase, you will start accumulating points. It’s that easy and there is no cost to you. All program information is printed on the Rewards Program Enrollment Form. Please give us your email address so we can email you news of upcoming events, holiday menus and special offers. We will never give out your email address to anyone. Sign up now and start earning points! You must bring your Key Tag with you to add points after each purchase.

 

 

Check out Bernard’s on Facebook!!

Exclusive Wine & Cheese Party Pix!

See full size imageBernard’s has just created its Facebook page! It’s right here! If you’re not a Facebook member, you’ll need to join first. Come and see our exclusive Photo Gallery from our great Wine & Cheese party. If you were there, you know it was a great time! Over 125 Bernardians packed our café to sample delicious cheeses from Artisanal Premium Cheese of Manhattan, along with fine wines from Supreme Wines and VINOFIAMMA.COM. BTW, Bernard’s is now using Twitter. Stay tuned as Bernard’s enters the realm of social networking. Come and make friends with other Bernardians on our Facebook page! Chat about that amazing salad or panini you had. Or ask a question about food and see what your fellow Bernardians respond…

 

 

Wine & Cheese Tasting Party a Smash Hit!

If you heard about our fabulous Wine & Cheese Tasting, you know you missed a fantastic event! Over 125 people flooded Bernard’s Café and tasted some amazing selections from Artisanal Premium Cheese of Manhattan, served by expert fromageurs Waldemar Albrecht and Keith. Bernard’s is now pleased to be offering Artisanal cheeses. Use the Artisanal CheeseClock to help you decide which cheeses to select for your cheese plate! The wines served by Anthony Fiamma of Supreme Wines and VINOFIAMMA.COM were marvelous. He was very busy, helping everyone to a taste of some great wine selections. Check out Anthony’s great website, VINOFIAMMA.COM! If you would like to see the menu for the tasting, look here for a peek at what you missed at the event. If you are interested in finding out about future tastings and other events at Bernard’s, sign up for our email list and we will let you know.

 

 

We Have Frogurt!!!!

If you have been to Bernard’s lately, you most likely have tried our amazing Frogurt frozen yogurt. It’s the perfect summertime treat. We offer two flavors each day: classic plain and another flavor, perhaps blueberry, raspberry or chocolate. No longer do you need to trek to the Bloomingdales at the Roosevelt Field Mall to get that fantastic dessert. We’ve got the same stuff right here, complete with a selection of delicious toppings: bananas, blueberries, chopped walnuts, peaches, sprinkles and even crumbled Tate’s chocolate chip cookies!

 

 

Bernard’s Featured on “A Taste of New York” Cable Show

If you will be doing holiday entertaining this season, you will be very interested to see Bernard’s catering featured on the popular Time Warner Cable TV show “A Taste of New York”. The Bernard’s segment has aired on the TV show and is visible on their website www.tasteofny.com. View video clip here. You can see a variety of Bernard’s beautiful platters and artfully displayed dishes.

 

 

Bernard’s Famous Jewish Cuisine

 

Bernard’s chefs recognize the creative fusion of the Ashkenazic, Sephardic and Mizrachi traditions of Jewish cookery. Our Jewish dishes reflect the rich diversity of all of these international cuisines. Bernard’s can offer any of its phenomenal Jewish dishes with at least 48 hours advance notice. Call or email our Catering Dept. and we would be glad to help you plan your menu.

 

 

Vegan Cuisine

 

If you have chosen a vegan lifestyle, or just prefer to avoid meat and dairy, you will want to come to Bernard’s and taste some delicious vegan dishes. Our innovative Chef de Cuisine, Robert Soriano, offers a selection of creative vegan entrées, which may include: Vegetable Biryani, Ratatouille Napoleons, Tomato & Spinach Pilau, Cauliflower Steaks with Broccoli Purée, Baked Miso Tofu with Rice Noodles, Cantonese Noodles with Bok Choy & Chili Bamboo Shoots, Falafel with Moroccan Yellow Split Pea Purée and Vietnamese Spring Rolls with Soy Teriyaki Dipping Sauce.

 

 

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STORE MENUS   CATERING   GIFT CARDS   GIFT BASKETS   TASTEFUL EVENTS

TESTIMONIALS   PRESS CLIPS   MAILING LIST   DIRECTIONS   CONTACT

 

 

DIRECTIONS FROM BERNARD’S