Spring Store Hours:
MON – FRI 7AM – 7:30PM
SAT 7AM – 7PM
SUN 8AM – 6PM
“four-star catering…” — The New York Times
“an emporium of the delicious… ” — The New York Times
“one of the top markets and takeout establishments in Nassau” — Newsday
Tapas & Wine Bar
WED & THURS 5PM – 9PM
FRI & SAT 5PM – 10PM
“Italian-Asian Fusion, Recognized at First Bite” — Joanne Starkey, The New York Times
“WORTH IT” — Joanne Starkey, The New York Times
Bernard’s Beach Café
SEA CLIFF BEACH
OPEN FOR BREAKFAST & LUNCH
World-Class Prepared Foods
Chopped Salads • Paninis • Pizza • Deli • Breakfast • Sushi
Prime Meats • Seafood • Cheeses • Café
Indoor & Outdoor Seating • Ample Parking • Easy In & Out Access
PRIVATE PARTY SPACES AVAILABLE!!!
Bernard’s Market & Café
716 Glen Cove Avenue
Glen Head, New York 11545
Open 7 Days
NOTE: ALL MENUS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Bernard’s Fine Meats
If the holidays are a time to sit down with family to enjoy the traditional Crown Roast of Pork or other favorite hearty meat, now is the time to place your order with our Prime Meats Department. Take a look at our extensive Fine Meats for the Holidays Menu where you will see a variety of mouthwatering roasts and meats that are available: Leg of Lamb, Prime Rib Roast, Crown Roast of Pork, Racks of Veal, Turkeys, Cornish Hens, and more. Quail, pheasant and wild game are available by special order. Call our Meat Department at 516-671-7340 or our store at 516-759-9100.
Check out Bernard’s phenomenal BBQ Package, featuring fine raw meats at a great price. Only $119.95. Our BBQ Package serves 12-14, and features Sirloin Burgers, Boar’s Head All Beef Franks, a Whole Chicken, Flank Steak and Baby Back Ribs. The package includes hamburger and hot dog rolls, Potato and Macaroni Salad and Coleslaw and your choice of marinades: Teriyaki, Cajun or Pete’s Original. Click here for all the details. Place your order at our Meat Counter or send us an email. Take advantage of this really great deal!
Phenomenal J&J Sushi @ Bernard’s
Everyone is talking about Bernard’s J&J Sushi! Take a look at their fantastic J&J Sushi @ Bernard’s Menu! Choose from the amazing J&J Signature Sushi Rolls, including the WOW, STS, Black Dragon, Volcano, Kamikaze, Spicy Girl—and many more! There is also a huge selection of White and Brown Rice Sushi Rolls, as well as some delectable appetizers, including Shrimp and Crab Shumai, Gyoza, Edamame and Seaweed Salad.
Testimonials from our Satisfied Customers
If you are thinking of catering with Bernard’s, you definitely should take a look at our brand new Testimonials web page. Here you can read what some of our very satisified customers are saying about us. If you have ever catered with Bernard’s, you know what a successful event is all about! We handle all catered events, from full-service dinner parties and pre-proms to corporate breakfasts, luncheons and holiday functions. After discussing your event, we will conduct an on-site visit and walk-through, if needed. Our experienced catering professionals will finesse every detail. Our expert event planners will guide you as you pace your evening, from set-up to cocktail hour to clean-up. Our seasoned staff of courteous and professional servers, chefs and bartenders will ensure that every guest is well taken care of, so you are free to enjoy your own party! As well, we have many customers who prefer to keep things simple and choose from our extensive A La Carte Catering Menu—just give us a call or email to order, pick it up and bring it home. Take a look at what our customers are saying about us. If you would like to share your experiences, email us and we will post your response.
Lunch & Dinner Specials
The New York Times raved about Bernard’s famous Prepared Foods as “four-star takeout.” Bernard’s is now offering two Lunch & Dinner Specials Menus: $10.99 Lunch & Dinner Specials Menu and a $13.99 Lunch & Dinner Specials Menu, so you can enjoy our freshly made, four-star cuisine at a special price. Our menus feature Teriyaki Flank Steak with Creamed Spinach & Oven Roasted Potatoes; Orecchiette with Broccoli & Cauliflower, topped with Grilled Chicken; Rotisserie BBQ Chicken; Parmesan Crusted Tilapia; and more.
V.I.P. Rewards Club at Bernard’s
Many of our loyal customers come into Bernard’s frequently—or even daily—to shop. Now they are receiving Bernard’s $20 Reward Certificates in the mail on a regular basis! Our new V.I.P. Rewards Club is our way of saying thanks for your patronage. Here’s how it works: With each purchase, you accumulate points. Once you have reached the threshold, you will automatically receive a $20 Reward Certificate in the mail. And on your birthday, you will receive a special Birthday Discount. To sign up, print out this Rewards Program Enrollment Form, fill it out, and bring it to Bernard’s to get your Key Tag. As soon as you make your first purchase, you will start accumulating points. It’s that easy and there is no cost to you. All program information is printed on the Rewards Program Enrollment Form. Please give us your email address so we can email you news of upcoming events, holiday menus and special offers. We will never give out your email address to anyone. Sign up now and start earning points! You must bring your Key Tag with you to add points after each purchase.
Bernard’s Famous Jewish Cuisine
Bernard’s chefs recognize the creative fusion of the Ashkenazic, Sephardic and Mizrachi traditions of Jewish cookery. Our Jewish dishes reflect the rich diversity of all of these international cuisines. Bernard’s can offer any of its phenomenal Jewish dishes with at least 48 hours advance notice. Call or email our Catering Dept. and we would be glad to help you plan your menu.
If you have chosen a vegan lifestyle, or just prefer to avoid meat and dairy, you will want to come to Bernard’s and taste some delicious vegan dishes. Our innovative Chef de Cuisine, Robert Soriano, offers a selection of creative vegan entrées, which may include: Vegetable Biryani, Ratatouille Napoleons, Tomato & Spinach Pilau, Cauliflower Steaks with Broccoli Purée, Baked Miso Tofu with Rice Noodles, Cantonese Noodles with Bok Choy & Chili Bamboo Shoots, Falafel with Moroccan Yellow Split Pea Purée and Vietnamese Spring Rolls with Soy Teriyaki Dipping Sauce.
Questions/Comments: info at bernardsmarket dot com
Bernard’s E-news: enews at bernardsmarket dot com
Catering: catering at bernardsmarket dot com
Press: press at bernardsmarket dot com