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Tasteful Events @ Bernard’s
Bernard’s very
popular series of tastings and special events offers our customers a chance to
learn about exciting new foods in the best way—from experts as they get to
taste them! Past Tasteful Events have featured a variety of eclectic offerings:
fine wines and cheeses from around the world, imported and domestic smoked
salmon, fine chocolates, premium coffees, green tea, olives, sausages, slow
dried fruits, jams and preserves, knishes and even quinoa, considered the
“superfood of the Incas.”
“In Search
of the Perfect Crumbs” Feb. 5
If your favorite
part of the crumb cake is the crumbs, then you won’t want to miss this Tasteful
Event @ Bernard’s on Friday, Feb. 5 from 11:30am – 2pm. Read all about it: Tasteful Event: In Search of the
Perfect Crumbs. As baker Laura of Laura & Co. Snacks recalls, “My
family, friends and I were always searching for the large crumbs on the crumb
cake. I thought how enjoyable, rewarding and satisfying it would be to create
individually formed large crumb cake crumbs in a snack size portion. I wanted
it to be just the right texture, color and all natural.” If you haven’t tried
Laura’s Just Crumb Cake Crumbs, you are in for a tasty treat! Made of only the
finest quality ingredients. If your favorite part was always the crumbs, this
is the perfect snack for you! These delicious treats come in five varieties:
Chocolate Chip, Double Chocolate, Peanut Butter, Walnut Vanilla Glazed, and of
course, Original. A perfect treat that’s not too sweet!! Come and taste these
delicious morsels. Tasteful
Event: In Search of the Perfect Crumbs
“Perfection
& The Art of Coffee Roasting”: Nov 9
Don’t miss an exciting opportunity to taste
and learn about the finer points of coffee roasting from a master! Tasteful Events
@ Bernard’s returns on Mon., Nov. 9, with “Perfection & The Art of
Coffee Roasting” with Georgio’s Coffee Roasters, from 11:30am – 2pm. Read all about the demo!
Few individuals know more about coffee roasting and brewing than Georgio, who
has traveled the world, perfecting his knowledge of coffee beans and roasting
techniques. Come for this free coffee demonstration, which will begin with the
transformation of raw coffee to roasted in his one-pound roaster. Then taste
three of Bernard’s most popular coffees: Colombian, House Blend and the
ever-requested Indonesian. Finally, don’t miss the Siphon Brewing Demo. The
siphon process was begun by the French over 180 years ago and many believe it
to result in the best extraction of coffee flavors. Come to Bernard’s on Mon.,
Nov. 9 and decide for yourself!
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